For those who were at the August meetup for The Lincoln Lawyer, Kelly made some fantastic Peanut Butter-Pecan Chocolate Chip-Granola Cookies that everyone loved – she’s shared the recipe below! Enjoy!
1 cup butter, softened
1 cup peanut butter (creamy or crunchy)
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 cups Bisquick
1 3/4 cups rolled oats or granola cereal
1 cup chocolate chips
1 cup coarsely chopped pecans
1. Heat oven to 350F. In large bowl, mix butter, peanut butter, sugars, eggs, and vanilla with a spoon. Stir in remaining ingredients. On an ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
2. Bake 9 to 11 minutes or until edges are light golden brown (do not overbake).
Makes about 5 dozen cookies.
Remember the secret to cookies! If it seems they should stay in a minute or two longer, that’s the perfect time to take them out! Enjoy, Ladies!