Atlanta has seen an explosion of fancy burger places over the past few years – too many, if we’re being honest. I mean, how different can a burger be, right? One of the most popular joints is Farm Burger which opened its first store in Decatur awhile back and now has offerings in Buckhead and Dunwoody. Farm Burger boasts grass-fed healthy beef, farm to table menu, and adult milkshakes.
The Dunwoody location just had their Grand Opening a few miles from my house so Jimmy and I decided to check them out one Friday night. We had a 2-for-1 milkshakes coupon which was pretty exciting. The restaurant itself is small and farmhouse trendy. They have a full bar and large picnic table communal seating, plus regular tables. Jimmy and I opted for a table outside, as we always do when the weather is nice.
Service was a bit hit or miss. I’ll give them a few more weeks to get everyone trained up before really being bothered. Your order is taken at the bar, you get a number, and the food is brought out to you. The server taking the order at the register was very slow and the line (yes, there was a line) moved at a snail’s pace. Our table server was awesome, though.
The food! I ordered the No. 6 – burger with bacon, pepper jack cheese. salsa verde, and sunny-side up egg. It sounded yummy. Jimmy ordered the No. 1 – burger with aged vermont white cheddar cheese, caramelized onions, and FB sauce. I was so excited, y’all. But when the food reached our table I was immediately dismayed. My burger was a leaky, sopping mess. I literally could not pick the little guy up without all the toppings sloshing out. The bottom bun was soaked through. My burger was eaten with a knife and fork – unacceptable. As far as taste was concerned, the toppings were well done and lovely. They have this awesome thick cut bacon and the salsa verde added just the right amount of heat. The egg was perfectly cooked and delicious. The beef, however, left a lot to be desired. It was cooked to the exact right temp (medium), but almost flavorless and slighty dry. I attribute this to the healthy, sans-fat beef cut which is less flavorful than fattier patties – but it’s like they forgot they could season the meat. The toppings also kind of overpowered the burger. I’d love to go back and build my own with less toppings and see what I think then.
Oh, the fries were just okay! Nothing to write home about. Jimmy’s burger had some lovely onions on top and a great smell. He thinks FB is just okay. Besides burgers, FB also has appetizers, salads, and soups – all of which I’d love to try. As for the milkshakes, Jimmy ordered a chocolate cherry malt which he liked and I got the Mint which was awesome. They use real mint and the flavor was tremendous. This FB also has a Morelli’s ice cream counter tucked into the side which lots of patrons were enjoying. Something for everyone!
Overall, decent food and I do want to go back once the newness has worn off to taste a broader array of selections. Word of warning: these burgers ain’t cheap. And to me, that’s kind of a problem. Who wants to pay $10 for just a burger? By the time you add on fries and a drink, you’re at $15. Too much. Their cheapest burger (the build yourself) is $6.50 with the basic toppings for free, but fancy toppings start to quickly $1 and $2 you to death. These prices are why people can’t buy 100% healthy food which is a shame.
Now I’m on a quest to find my favorite Atlanta burger! Wish me luck!
2 thoughts on “Atlanta Restaurant Review: Farm Burger”
I don’t like leaky burgers! The bun should never be soggy! I have gone vegetarian for a little while, but I never say no to a good burger. The toppings sound interesting, but I might not visit here until they get it just right. Be sure to tell us if you ever go back, and things improve!
Leaky burgers really are the worst! I’ll most definitely be giving them chances though. Too close to home and so many people love them!